Strawberry Gel-Chef Levi

Posted by: Chef Levi Richard

*This recipe has not been tested or edited by the AUI test kitchen.

Strawberrry Gel

Active Time

0 Hour
0 Minutes

Total Time

0 Hour
10 Minutes

Strawberry Gel- Chef Levi

8.8 oz CHILLED PUREE, STRAWBERRY, 1 KG 250 g CHILLED PUREE, STRAWBERRY, 1 KG (655061) (655061) Qty: 1

0.9 oz Granulated sugar 25 g Granulated sugar

0.1 oz Agar-Agar, 500g 3 g Agar-Agar, 500g (672146) (672146) Qty: 1

Mix sugar and agar together, heat puree boil with the agar mixture, allow to rest overnight;process in a food processor.