Yogurt Pound Cake-Chef Levi

Posted by: Chef Levi Richard

*This recipe has not been tested or edited by the AUI test kitchen.

Dense yogurt cake

Active Time

0 Hour
0 Minutes

Total Time

0 Hour
22 Minutes

Yogurt Pound Cake- Chef Levi

Ingredients

11.6 oz Granulated sugar 330 g Granulated sugar

6.7 oz Butter, unsalted 190 g Butter, unsalted

8.1 oz Cake flour 230 g Cake flour

7.1 oz Greek Yogurt, Plain 200 g Greek Yogurt, Plain

4.4 oz Egg, whole, pasteurized 125 g Egg, whole, pasteurized

Bourbon-Style Vanilla Beans Planifolia (Indonesia) as Needed, scraped Bourbon-Style Vanilla Beans Planifolia (Indonesia) as Needed, scraped (590101) (590101) Qty: 1

0.1 oz Baking Soda 4 g Baking Soda

0.2 oz Salt 5 g Salt

1.0 each Orange, zested 1 each Orange, zested

Directions

In a stand mixer cream together butter and sugar, add eggs, scrape down and add the dry ingredients followed by the yogurt, zest and vanilla bean. Spread evenly on a parchment line half sheet pan, Bake 330F till done. Allow to cool cut in to desired pieces.

Yogurt Pound Cake-Chef Levi

Yogurt Pound Cake- Chef Levi

Ingredients

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