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Recipes Ravindra Verma

Chef Bio

Since 2013, Ravindra has served as a Pastry Chef at Ritz-Carlton New Orleans. Previously, he has also held pastry chef positions at Ritz-Carlton Rose Hall in Montego Bay, Jamaica and the Oberoi Hotel & Towers in Mumbai.
Ravindra’s favorite confection to make? Caramels with different combinations.
Ravindra’s favorite confection to eat? Caramel with hazelnuts and a touch of salt.