Recipes Luis Amado

Luis currently serves as a pastry chef instructor and program chair at Lake Michigan Education Center in St. Joseph, MI and chocolatier/owner of Luis Amado Chocolateria Artisanal LLC. His previous experience includes culinary instructor roles for the Culinary Institute of Michigan.
Luis’s favorite confection to make? Anything well done that features citrus and floral notes
Luis’s favorite confection to eat? Spanish Turron