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Salted Caramel Macarons
Yield: 75 Finished MacaronsSalted Caramel
Heavy Cream | 12.2oz (345g) | |
Frutta Prima Original Bourbon Vanilla Beans (596101), Scraped | 0.5oz (15g) | |
Pastry Ideale Glucose (505092) | 2.5oz (70g) | |
Sugar | 9.9oz (280g) | |
Butter | 2.5oz (70g) | |
Fleur de Sel Salt | 0.1oz (1.5g) |
Assembly
Confiseur Chocolate Macaron Shell (640201) | 150 each | |
Pastry Ideale Cocoa Butter Color Yellow (586049) | As needed |
Pipe the Salted Caramel onto the bottom of the chocolate macaron shells. Finish by sandwiching them with another shell. Melt the yellow cocoa butter color and decorate the top of the macaron shell with a paint brush as desired.