SAO PALME 30% WHITE COUVERTURE COINS
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SAO PALME 30% WHITE COUVERTURE COINS

Product code :750014

Felchlin Manufacturer Code: CR17E

White chocolate noted for its fluidity and creaminess. Ideal for working with dairy notes.

  • Availability: In stock
Net Weight: 44 lbs/20 kg
Shelf Life: 540 days
Recommended Storage: Dry/Ambient

Ingredients: Sugar, Cacao Butter, Partially Skimmed MILK Powder, Whole MILK Powder, Emulsifier (E322: SOYA Lecithin), Vanilla Extract* Madagascar. Cacao minimum 30%.

Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave. 

Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.