SICILIAN CAPONATA
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SICILIAN CAPONATA

Product code :179013

1 box: 200 pieces; 1 oz/28 g each
Lightly grilled and marinated eggplant and pepper strips mixed with feta cheese, capers, and pine nuts, enveloped in a puff pastry, and finished with a drop of balsamic vinegar and crushed, toasted pine nuts.

  • Ready to Bake
  • Freezer to Oven

    • Availability: In stock
    Net Weight: 12.48 lbs
    Shelf Life: 548 Days
    Recommended Storage: Frozen

    Ingredients:
    Puff Pastry: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Rap Seed Oil, Butter, Water, Soy Lecithin, Salt, Flavor, Glucose, Nonfat Dried Milk, Tocopherol, Beta-Carotene), Water, Butter, Nonfat Dried Milk, Salt Filling: Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Roasted Green Pepper, Roasted Red Pepper, Roasted Eggplant, Capers (Capers, Vinegar, Water, Salt,Modified Food Starch, Pasteurized Dry Egg Whites Breading: Pine Nuts, Bread Crumbs (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt Monoglycerides, Partially Hydrogenated Soybean, Cottonseed Oil, Dextrose), Spices, Water, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color, Sulfites) Contains: Wheat, Soy, Milk, Egg, Tree Nuts, Sulfites

    Country of Origin: USA
    Preparation:
    Bake directly from freezer in a pre-heated 350ºF (177ºC) convection oven for 8-10 minutes

    Application:
    Breaks, Tapas, Buffets, Cocktail Receptions, Starters, Parties

    Advantages:
    Labor and time saving; long shelf-life; combine with other Savoir Fare hors d'oeuvres for flavor and shape variety

    Serve with:
    Basil Pesto

    Substitute products