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Spiced Cookie Cornets with Cherry Blossom Mousse
Yield: 70 ServingsCherry Blossom Mousse
Braun Alaska-Express Neutral (633001) | 2.5oz (70g) | |
Water (68-77ºF/20-25ºC) | 3.5oz (99g) | |
Braun Cherry Paste (633311) | 2.5oz (70g) | |
Heavy Cream, Whipped | 17oz (481g) |
Whisk together the neutral mousse mix and the water. Then mix in the cherry paste. Fold the whipped cream into the mixture in two stages.
Assembly
Confiseur Mini Spiced Cookie Cornet (589028) | 70 each | |
Wolfberger Griottissimo, Cherries in Brandy (539009) | 70 each |
Pipe the Cherry Blossom Mousse inside the spiced cookie cornet and garnish with a brandied cherry.