Sugar-Free Chocolate Hazelnut Mousse

Yield: 25 Servings

Hazelnut Mousse

Zürimix Sugar-Free Neutral Mousse, 2-Step (504154)		17.6oz (500g)
Water		17.6oz (500g)
N.U.T. Hazelnut Paste Akcakoca, Unsweetened (501003)		0.9oz (25g)
Heavy Cream, Whipped		17.6oz (500g)

Combine neutral mousse mix, water and hazelnut paste in the bowl of a stand mixer and whip on medium-high with whisk attachment for 3 to 5 minutes. Fold in whipped cream. Pipe in to desired vessels half way up and place in refrigerator to set.

Dark Chocolate Mousse

Zürimix Sugar-Free Dark Chocolate Mousse, 2-Step (504163)		17.6oz (500g)
Water		17.6oz (500g)
Heavy Cream, Whipped		17.6oz (500g)

Combine Zürimix and water in the bowl of a stand mixer and whip on medium-high with whisk attachment for 3 to 5 minutes. Fold in whipped cream. Pipe on top of hazelnut mousse to rim of vessel and place in refrigerator to set.

Hazelnut Powder

N.U.T. Hazelnut Paste Akcakoca, Unsweetened (501003)		5.6oz (160g)
Texturas Malto (622024)		8.5oz (240g)
Salt		Pinch

Combine all ingredients in a food processor. Mix until fully incorporated.

Assembly

Hazelnut		As Needed

Spoon the Hazelnut Powder on top of mousse. Place hazelnuts on top and decorate as desired.