SUGAR-FREE DARK CHOCOLATE MOUSSE, 2-STEP
Press and move to zoom
Mouse over image to zoom

SUGAR-FREE DARK CHOCOLATE MOUSSE, 2-STEP

Product code :504163

Strong cocoa flavor from Dutch processed cocoa powder with a light and creamy consistency create a delicious sugar-free dessert option.

1 box: 6 bags; 35 oz/1 kg each

  • Ratio (By Weight): 1:1:1 (35 oz/1 kg Zürimix + 35 oz/1 kg Cold Water + 35 oz/ 1 kg Heavy Cream, Whipped)
  • Final Yield per Bag: 252 fl oz (7.5 L)
  • Servings by Volume: 63 x ½ cup portions
  • Freeze-stable.

  • Availability: In stock
Net Weight: 13.23 lbs
Shelf Life: 365 Days
Recommended Storage: Dry/Ambient

Ingredients:
Maltitol, Topping Base (Glucose Syrup*, Hydrogenated Palm Kernel Oil, Mono- and Diglycerides, Acetic and Fatty Acid Esters of Glycerol, Milk Protein, Dipotassium Hydrogenphosphate), Cocoa Powder, Gelatin, Vanillin

Country of Origin: USA
Preparation:
  1. Combine Zürimix and cold water and whip for 3 to 5 minutes at high speed.
  2. Fold in whipped heavy cream.
Application:
Use for sugar-free dark chocolate mousse; add any additional sugar free flavoring of choice, freeze-stable

Advantages:
Time and labor saving; freeze-stable; versatile; rich and chocolaty; creamy texture; creative foundation for all mousse desserts