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Vanilla Panna Cotta with Strawberry Consommé
Yield: 17 Portions
Strawberry Consommé
Strawberries | 4 pints | |
Sugar | 4oz (120g) | |
Lemon Juice | 1oz (28g) | |
Strawberry Juice, Strained | 14oz (400g) |
Wash and quarter strawberries. Sprinkle with sugar and add lemon juice. Place in a stainless steel bowl, and cover tightly with plastic wrap. Place over a pot of simmering water. Simmer for one hour, allowing strawberries to release their juices. Strain, and discard strawberries.
Vanilla Panna Cotta
Zürimix Panna Cotta (504110) | 1.5oz (45g) | |
Half and Half | 15.8oz (450g) |
Combine Zürimix and half and half in a pot and bring to a rolling boil for 2 to 3 minutes. Pour into the Silikomart Quenelle Mold (591076); freeze completely.
Assembly
Strawberries, Sliced | As Needed | |
Micro Greens | As Needed |
Pour the Strawberry Consommé into a bowl of your choice, then place a quenelle of Vanilla Panna Cotta. Garnish with sliced strawberries and micro greens.