DANISH BACON EGG AND CHEESE LATTICE 3.3OZ , 68 PC
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DANISH BACON EGG AND CHEESE LATTICE 3.3OZ , 68 PC

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Product Code: 855016


Flaky pastry filled with cooked bacon, scrambled egg atop a Mozzarella and Provolone Cheese Blend, enhanced with Jalapeno cheese sauce.


Mix & Match: 4 boxes = 1 set

  • Availability: Out of stock

L x W x H : 4.5”x3.25”x0.8” (when baked, approximate)

Ingredients:
Dough:enriched, unbleached, unbromated flour (wheat flour, malted barley flour, niacin,iron, thiamin mononitrate, riboflavin, folic acid), water, butter (pasteurized cream, lactic acid, starter distillate), yeast, sugar, nonfat milk powder, salt, dough conditioner (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid, enzymes), egg, ascorbic acid, citric acid.Eggs:whole eggs, skim milk, soybean oil, cornstarch, salt, xanthan gum, citric acid. Jalapeno Cheese Sauce:cheese whey, water, palm oil, modified corn starch, cheddar cheese (milk, cultures, salt and enzymes), modified tapioca starch. Contains less than 2% of: jalapeno puree (jalapeno peppers, water, acetic acid, salt, calcium chloride), maltodextrin, salt, sodium phosphate, sodium citrate, vinegar, sodium stearoyl lactylate, natural flavor,mono & diglycerides, odium hexametaphosphate, annatto color, disodium inosinate, FD&C Yellow 6. Mozzarella and Provolone Cheese Blend:pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking).Cooked Bacon: bacon (cured withwater, salt, sugar, sodium erythorbate, sodium nitrite. May also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate).


Preparation:
Convection Oven: 365-375°F for 20-25 minutes
Desk Oven: 400-410° for 30-35 minutes