GLUTEN-FREE & VEGAN MULTIGRAIN CROISSANT, 2.1 OZ / 59.5 G, 65 PCS
Product Code: 775003
A savory multigrain croissant that is gluten-free and vegan, perfect for sandwiches.
1 box: 65 pcs; 2.1 oz / 59.5 g ea
Size: 4 in / 10.1 cm x 1.7 in / 4.3 cm x 3.5 in / 8.8 cm
- Availability: In Stock
Shelf Life: 14 months; 72h once thawed under refrigeration
Storage: Frozen
Ingredients: Margarine (27.76%) [vegetable oils and fats (palm, soy, sunflower, in varying proportions); water; salt (1.3%); emulsifier (E471, lecithin); dextrose; acidulant (citric acid); natural flavour; colouring agent (carotenes)], corn starch, tapioca starch, water, sugar, rice flour, yeast, seeds mix (brown flaxseed, sunflower seed, golden flaxseed, black chia, millet, buckwheat), sunflower oil, flaxseed meal, soluble chicory, salt, thickeners (hydroxypropyl methylcellulose, guar gum, xanthan gum), psyllium husk fiber.May contain traces of EGG, SOY, NUTS, MILK, and DAIRY (including LACTOSE).
Country of Origin: Spain
Preparation: Ready to bake.
Baking Instructions: Bake 340° F / 171.1 ° C for 8-9 minutes. To avoid cross contamination with external allergens, pastries can be heated in their individually-sealed bags. After heating is complete, promptly open the bag to release steam.
Application: Use for breakfast sandwiches, savory dishes, and desserts.