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With more than 100 years of tradition, Felchlin’s passion to create exceptional products with intense dedication and transparency has always been the top priority. Owned by a small international family company located in Schwyz, in the heart of Switzerland and in the middle of Europe, Felchlin takes great pride in being one of the few factories in the world that still produces fine, diverse and unique chocolate through modern and traditional methods that are tailored to each cocoa bean in order to draw out the most appealing flavors. The origin is important, but more importantly it is the region - it must be the perfect combination of climate, soil, and fermentation process.

Along with offering premium varieties of chocolate, an outstanding mid-level product line is also available for the professional user, such as pastry chefs, chocolatiers, caterers, hotels, and restaurants for diverse applications, including ready-to-use coatings, giandujas, natural fillings, and products for decorations. Felchlin has the flexibility to produce, innovate or adapt products to meet customers' needs and specializes in quality, not quantity.