LUCERNE 44% DARK COUVERTURE
Product Code: 750010
Felchlin Manufacturer Code: CP30E
This dark couverture is perfect for daily bakery items, such as pain au chocolat, cakes, cookies, muffins or pastry ganache, as it is bake stable.
This dark couverture is perfect for daily bakery items, such as pain au chocolat, cakes, cookies, muffins or pastry ganache, as it is bake stable.
- Availability: In Stock
Net Weight: 55 lbs/25 kg; 10 x 2.5 kg bars
Shelf Life: 720 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Cacao Kernel, Cacao Butter, Dextrose, Emulsifier (E322: SOYA Lecithin), MILK Powder. Cacao minimum 44%.
Country of Origin: Switzerland
Shelf Life: 720 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Cacao Kernel, Cacao Butter, Dextrose, Emulsifier (E322: SOYA Lecithin), MILK Powder. Cacao minimum 44%.
Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.