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74% COUV ORCHID ELLEANTHUS BITTER COINS 2.5KG
Product Code: 540174
This is a replacement for 540074. Packaging has changed but the product is the same.
A smoky, cocoa-filled taste with light acidic undertones unveiling a strong cocoa aftertaste. Cocoa Bean Assemblage: Arriba (Ecuador), Forastero (Ghana and Ivory Coast).
1 bag: 5.5 lbs/2.5 kg
- Availability: In Stock
Net Weight: 5.5 lbs
Shelf Life: 730 Days
Recommended Storage: Dry/Ambient
Ingredients:
Cocoa Paste, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla
Country of Origin: Singapore
Shelf Life: 730 Days
Recommended Storage: Dry/Ambient
Ingredients:
Cocoa Paste, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla
Country of Origin: Singapore
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave; use Beta 6 crystals for an easy tempering
Application:
Ideal ingredient for making cakes, decorations, ice creams, mousses, ganaches, praline fillings, and sauces
Advantages:
Intense, dark brown color; low acidic level; harmonic balance of cocoa, fruitiness, and low, bitter tones; rich flavor profile; leaves an aroma of expertly blended cocoa beans lingering on the palate, long after other covertures have disappeared; perfect for paper-thin enrobing
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave; use Beta 6 crystals for an easy tempering
Application:
Ideal ingredient for making cakes, decorations, ice creams, mousses, ganaches, praline fillings, and sauces
Advantages:
Intense, dark brown color; low acidic level; harmonic balance of cocoa, fruitiness, and low, bitter tones; rich flavor profile; leaves an aroma of expertly blended cocoa beans lingering on the palate, long after other covertures have disappeared; perfect for paper-thin enrobing