Sift the dry ingredients together and set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugars. Slowly add the eggs, scraping down after each addition. Add the sifted dry ingredients are combined. Place in the refrigerator and allow mixture to set for at least 2 hours. Pipe the batter into Silikomart Flexi Mini Madeleine (591007) mold. Bake the madeleines at 380ºF/193ºC for 7-10 minutes or until done.
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