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STRAWBERRY GRAND MARNIER TARTLETS
Yield: 25 Servings
Grand Marnier Pastry Cream
Zurimix Pastry Cream, Cold Process (504111) | 1.8oz (50g) | |
Milk | 7.1oz (200g) | |
Grand Marnier | 0.5oz (15g) |
In a mixer fitted with a whip attachment, combine all the ingredients and mix onmedium speed for 3-5 minutes. Set aside for later use.
Strawberry Meringue
Zurimix Meringue Mix (504152) | 5oz (140g) | |
Water | 2oz (56g) | |
Frutta Prima Strawberry Paste (011025) | 0.8oz (22g) |
Combine the meringue mix and water together in the bowl of a
stand mixer. With the
whisk attachment, whip on high speed for 8-10
minutes. Fold in the strawberry paste.
Assembly
Artisanal HUG Straight-Edge Sweet Tartlet, Mini Rectangle (647031) | 25 each | |
Pastry Ideale Luster Spray Color, Pink (586024) | As needed | |
Arte Piatto Flower Plaquette Duo, White Chocolate (616249) | As needed |
Pipe a layer of Grand Marnier Pastry Cream in to the bottom of the tartlet. Pipe the Strawberry Meringue on top and spray with pink luster spray as desired. Garnish with the flower plaquette duo.