BLANC 38% VEGAN WHITE CHOC CONFECTIONARY MASS, ORGANIC, 11lbs / 5kg (2 x 2.5kg)
Product Code: 750141
Produced with rice milk powder and fresh roasted almonds. Full bodied finished with vanilla and a touch of coconut. Needs to be tempered, table method only.
11lbs/5kg (2 x 2.5kg)
- Availability: In Stock
Net Weight: 11lbs/5kg (2 x 2.5kg)
Shelf Life: 720 days
Recommended Storage: Dry/Ambient
Ingredients: Cacao butter from Cacao Beans* (Origin: Dominican Republic), cane sugar* (Origin: South America), rice syrup powder* (Origin: Pakistan), ALMONDS* (Origin: EEC), grated coconut* (Origin: Sri Lanka), sunflower lecithin Emulsifier)), vanilla extract* Madagascar, Fleur de Sel (Sea Salt). Cacao minimum 38%
Country of Origin: Switzerland
Shelf Life: 720 days
Recommended Storage: Dry/Ambient
Ingredients: Cacao butter from Cacao Beans* (Origin: Dominican Republic), cane sugar* (Origin: South America), rice syrup powder* (Origin: Pakistan), ALMONDS* (Origin: EEC), grated coconut* (Origin: Sri Lanka), sunflower lecithin Emulsifier)), vanilla extract* Madagascar, Fleur de Sel (Sea Salt). Cacao minimum 38%
Country of Origin: Switzerland
Preparation: Due to the high cacao butter content, the product needs to be tempered before for a nice glossy finish. Find the tempering instructions below.
Dissolving – In a warming cupboard or heating unit to 48-50°C. Temper two-thirds of the mass onto the marble surface/table until it has a creamy texture. Return to the remaining mass and stir well. Leave to set for 10 minutes. Processing – between 30-32°C
Application:
Chocolate bars, cookies, brownies, muffins, crème brûlée, pastry fillings and pralines