- AUI Fine Foods | Inspired Service>
- Catalog>
- Fillings and Flavorings>
- FILLINGS>
- BLUEBERRYNOSA - BLUEBERRY FILLING CREAM, 6KG
BLUEBERRYNOSA - BLUEBERRY FILLING CREAM, 6KG





Product Code: 750048
Felchlin Manufacturer Code: DF41E
This osa filling is made with real blueberry fruit powder. A sweet and creamy paste ideal for flavoring your ganaches, cakes, ice creams and desserts.
This osa filling is made with real blueberry fruit powder. A sweet and creamy paste ideal for flavoring your ganaches, cakes, ice creams and desserts.
- Availability: In Stock
Net Weight: 13.2 lbs/6 kg
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Palm Kernel Oil, Sunflower Oil, Palm Oil, Skimmed MILK Powder, Blueberry Fruit Powder 3.5%, Maltodextrin, Whole MILK Powder, Emulsifier (E322: SOYA Lecithin), Natural Blueberry Flavor.
Country of Origin: Switzerland
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Palm Kernel Oil, Sunflower Oil, Palm Oil, Skimmed MILK Powder, Blueberry Fruit Powder 3.5%, Maltodextrin, Whole MILK Powder, Emulsifier (E322: SOYA Lecithin), Natural Blueberry Flavor.
Country of Origin: Switzerland
Preparation:
To decorate: whisk at 22-24°C. To melt: heat to between 28-32°C
Application:
To create pralines/chocolates, specialties, confectionaries, tortes and pastries.
To decorate: whisk at 22-24°C. To melt: heat to between 28-32°C
Application:
To create pralines/chocolates, specialties, confectionaries, tortes and pastries.