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CHOCOLATE GLAZE PECTIN X58, 500G
Product Code: 672154
Sosa Manufacturer code: 58030018
Pieces per Selling Unit: 1
Gelling agent.
Pieces per Selling Unit: 1
Gelling agent.
- Availability: Coming Soon
Net Weight: 1.1 lbs
Shelf Life: 730 Days
Recommended Storage: Dry/Ambient
Ingredients:
Sodium pectate, sucrose, disodium diphosphate, tricalcium phosphate.
Country of Origin: Spain
Shelf Life: 730 Days
Recommended Storage: Dry/Ambient
Ingredients:
Sodium pectate, sucrose, disodium diphosphate, tricalcium phosphate.
Country of Origin: Spain
Preparation:
Ready to use. Dosage: 8-15g/kg
Application:
Mix with sugar, then bring to a boil. Use to create chocolate and dairy based glazes.
Ready to use. Dosage: 8-15g/kg
Application:
Mix with sugar, then bring to a boil. Use to create chocolate and dairy based glazes.
