DANISH EGG AND CHEESE LATTICE 3.3OZ, 68PC

L x W x H : 4.5”x3.25”x0.8” (when baked, approximate)Ingredients:
Dough:enriched, unbleached, unbromated flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, butter (pasteurized cream, lactic acid, starter distillate), yeast, sugar, nonfat ,milk powder, salt, dough conditioner (enriched wheat flour (wheat flour, niacin,reduced iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid, enzymes), egg, ascorbic acid, citric acid.Eggs:whole eggs, skim milk, soybean oil, cornstarch, salt, xanthan gum, citric acid. Jalapeno Cheese Sauce:cheese whey, water, palm oil, modified corn starch, cheddar cheese (milk, cultures, salt and enzymes), modified tapioca starch. Contains less than 2% of: jalapeno puree (jalapeno peppers, water, acetic acid, salt, calcium chloride), maltodextrin, salt, sodium phosphate, sodium citrate,vinegar, sodium stearoyl lactylate, natural flavor, mono & diglycerides, sodium hexametaphosphate, annatto color, disodium inosinate, FD&C Yellow 6. Mozzarella and Provolone Cheese Blend:pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking).