VANILLA PASTRY CREAM POWDER MIX, 6KG
Product Code: 750073
Felchlin Manufacturer Code: UE03E
High quality cream powder for making pastry cream.
High quality cream powder for making pastry cream.
- Availability: In Stock
Net Weight: 13.23 lbs
Net Weight: 6 kgs
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients:
maize starch, colors (E101: riboflavin, E110: sunset yellow FCF, E160a: beta-carotene), wheat glucose syrup, vanilla seeds, thickening agent (E410: carob gum, E412: guar gum), vanilla extract* Madagascar.
Country of Origin: Switzerland
Net Weight: 6 kgs
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients:
maize starch, colors (E101: riboflavin, E110: sunset yellow FCF, E160a: beta-carotene), wheat glucose syrup, vanilla seeds, thickening agent (E410: carob gum, E412: guar gum), vanilla extract* Madagascar.
Country of Origin: Switzerland
Application:
Flavor the pastry cream with nut pastes or fruit purées. Fold in up to 4 parts (8.8lb/4kg) of whipped heavy cream to create a pipeable Bavarian cream. Add vanilla bean powder and thin with whole milk to make créme anglaise. Freeze stable and bake stable.
Preparation:
1. Heat 70% of the milk and all the sugar in a saucepan and heat until dissolved.
2. Whisk together Pastry Cream Mix and remaining 30% of milk.
3. Whisk this into the first mixture and boil for another minute. Cool immediately and use as desired.
