MARACAIBO 88% GRAND CRU DARK COUVERTURE COINS
Product Code: 750094
Felchlin Manufacturer Code: CO88E
Intensive flavor experience. The strong cacao taste is pleasantly supplemented through a licorice note which then transfers into a roasted coffee flavor rounded by a hint of prune. Black tea note accompanies the slow and intensive finish. Optimal for ice cream.
Intensive flavor experience. The strong cacao taste is pleasantly supplemented through a licorice note which then transfers into a roasted coffee flavor rounded by a hint of prune. Black tea note accompanies the slow and intensive finish. Optimal for ice cream.
- Availability: In Stock
Net Weight: 13.2 lbs/6 kg
Shelf Life: 720 days
Recommended Storage: Dry/Ambient
Ingredients: Cacao Kernel, Sugar, Cacao Butter. Cacao minimum 88%.
Country of Origin: Switzerland
Shelf Life: 720 days
Recommended Storage: Dry/Ambient
Ingredients: Cacao Kernel, Sugar, Cacao Butter. Cacao minimum 88%.
Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form formolding, making showpieces or dipping candies; it is not required whenusing couverture as an ingredient; melt carefully using one of thefollowing methods: a water bath (taking care that no steam or watercomes into contact with the couverture), warming cabinet with atemperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
Tempering is necessary when using the couverture in its pure form formolding, making showpieces or dipping candies; it is not required whenusing couverture as an ingredient; melt carefully using one of thefollowing methods: a water bath (taking care that no steam or watercomes into contact with the couverture), warming cabinet with atemperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.