SÃO PALMÉ 68% DARK COUVERTURE COINS
Product Code: 750188
Dark chocolate couverture rondo
1 Box: 44 lbs/ 20 kg
- Availability: In Stock
Shelf Life: 720 days
Storage: Cool and dry, away from direct sunlight between 8-18C/ 45-65F
Ingredients: Cacao Kernel (56%, Ghana), Sugar, Cocoa Buttter, Emulsifier: Sunflower Lecithin, Madagascar Vanilla. Cocoa: 68% min. May contain traces of milk, hazelnuts and almonds.
Country of Origin: Switzerland
Preparation: Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application: To coat pralines and specialty pastry products: Fill hollow shells, create ganaches, mousses and creams.
Application: To coat pralines and specialty pastry products: Fill hollow shells, create ganaches, mousses and creams.