FONDANT & CAKE DESIGN

• FONDANT WHITE 9 KG, 9 KG
• Code: 503002

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• MARZIPAN FOR MODELLING 29% ALMONDS, 7KG
• Code: 750063

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• MASSA AMERICANA, 13.2 LB (6 KG)
• Code: 505078

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• MASSA GRISCHUNA NEUTRAL
• Code: 505023

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• MASSA GRISCHUNA WHITE CHOCOLATE, 13.2 LB (6 KG)
• Code: 505026

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• MODELING PASTE DARK CHOCOLATE, 2.2LB
• Code: 586136

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• WHITE CHOCOLATE MODELING PASTE, 2.2 LBS / 1 KG
• Pastry Ideale
• Code: 586135

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