PARISIAN FRIANDISE COLLECTION, 0.5 OZ / 14.1 G, 144 PCS

Shelf Life: 18 months

Strorage: Store for 24 hrs maximum between 0 and +4°C/40°F after defrosting. Store at -18°C/0°F. Never refreeze defrosted products.

Ingredients: sugar, cream 8.5% (milk), butter (milk), water, whole eggs, semi-skimmed milk, dark chocolate coating 3.7% (cocoamass, sugar, cocoa butter, lecithin (emulsifier)), chestnut cream 3.4% (chestnuts, sugar, water, glucose syrup, vanilla extract),wheat flour (gluten), milk chocolate coating 3.0% (sugar, whole milk powder, cocoa butter, cocoa paste, soy lecithin (emulsifier),natural vanilla flavour), apple and caramel preparation 2.8% (apple, sugar, caramel (sugar, water), butter (milk)), biscuit (sugar,eggs, wheat flour (gluten), water, almond powder, pea flour, potato starch, whey protein (milk), mono and diglycerides of fattyacids and propylene glycol esters of fatty acids (emulsifiers), mono propylene glycol (stabiliser), diphosphates - sodium carbonates(raising agent - wheat starch (gluten)), almond powder 2.4%, egg white, lemon juice from concentrate 2.0% (water, concentratedlemon juice), glucose syrup, semi candied mango compote 1.8% (mango, glucose syrup, sugar, lemon juice), white chocolate 1.7%(sugar, cocoa butter, skimmed milk powder, milk fat, soy lecithin (emulsifier), natural vanilla flavor), icing (water, glucose syrup,sugar, pectin (gelling agent), citric acid (acidifier)), biscuit (sugar, wheat flour (gluten), eggs, water, whole milk powder, potassiumtartrate - sodium bicarbonate (raising agent)), strawberry puree 1.4% (strawberry, sugar, water), hazelnut praline 1.4% (hazelnut,sugar), green apple puree 1.4% (apple, sugar, citric acid (acidifier), ascorbic acid (antioxidant)), sunflower oil, passion fruit puree1.3% (passion fruit, sugar, water), almond 1.2%, chestnut paste 1.1% (chestnuts, sugar, glucose syrup, vanilla extract), egg yolk,hazelnut powder 1.0%, red currant 0.99%, raspberry 0.99%, cocoa biscuit (sugar, egg, wheat flour (gluten), low-fat cocoa powder,honey, water, egg white, potassium tartrate - sodium bicarbonate (raising agents)), mango puree 0.91%, brown sugar, choppedhazelnut 0.85%, mascarpone 0.84% (dairy cream (milk), milk , citric acid (acidifier)), crêpe dentelle shortbread (wheat flour(gluten), sugar, semi-skimmed milk, concentrated butter (milk), salt), potato starch, lemon juice 0.56% (lemon juice, sugar),blackberry, caramel 0.42% (sugar, water, glucose syrup), pistachio, dark chocolate coating 0.37% (cocoa mass, sugar, cocoa butter,soy lecithin (emulsifier), natural vanilla flavour), meringue 0.35% (sugar, egg white, cocoa butter), gelling preparation (pectin(gelling agent), diphosphate - calcium phosphate (firming agent), dextrose), cocoa butter, beef gelatin, coffee extract 0.28% (water,coffee, sugar), icing sugar, corn starch, coffee 0.17%, semi-confit lemon preparation 0.16% (crushed lemon granulate (lemon zest,sugar, lemon juice), concentrated lemon pulp (lemon pulp, sugar)), lemon zest 0.13%, orange peel 0.07%, salt, icing sugar coating(sugar, wheat starch, cocoa butter), natural vanilla flavor 0.03%, baking powder (wheat flour (gluten), sodium hydrogen carbonate- sodium citrate (raising agent)), cinnamon, exhausted vanilla seeds, Bourbon vanilla extract, agar-agar (gelling agent).

Country of Origin: France