- AUI Fine Foods | Inspired Service>
- Brands>
- Frutta Prima>
- Fillings and Flavorings>
- VANILLA>
- VANILLA BEANS, 8 OZ, TAHITI, GRADE A
VANILLA BEANS, 8 OZ, TAHITI, GRADE A
Product Code: 660103
Product Code: 660103
Vanilla tahitensis. Distinctive taste with floral, fruity, and sweet notes, with hints of cherry and anise. Great in dairy and fruit-based applications, enhancing sweetness and rounding off tartness and acidity.,
Vanilla tahitensis. Distinctive taste with floral, fruity, and sweet notes, with hints of cherry and anise. Great in dairy and fruit-based applications, enhancing sweetness and rounding off tartness and acidity.,
- Availability: In Stock
Net Weight: 8 oz/227 g
Shelf Life:365
Recommended Storage: Store at 60-75°F/15-24°C. Keep in cool, dry and rodent free location away from direct sunlight without drastic temperature fluctuations. Reseal product immediately after use. DO NOT REFRIGERATE or allow the package to come in contact with refrigerated or frozen products. It is recommended to open the bags and expose the beans to ambient air after 6 months to maintain optimal quality.
Ingredients: Vanilla Bean
Country of Origin:Tahiti
Shelf Life:365
Recommended Storage: Store at 60-75°F/15-24°C. Keep in cool, dry and rodent free location away from direct sunlight without drastic temperature fluctuations. Reseal product immediately after use. DO NOT REFRIGERATE or allow the package to come in contact with refrigerated or frozen products. It is recommended to open the bags and expose the beans to ambient air after 6 months to maintain optimal quality.
Ingredients: Vanilla Bean
Country of Origin:Tahiti
Application: Vanilla bean seeds can flavor baked goods, creams, mousses, and more. Pods can be used to make vanilla sugar. Dried pods can be used for décor.
Preparation:Split bean and scrape out seeds or use as is. Scraped beans can be used to flavor sugar and in other applications.
Preparation:Split bean and scrape out seeds or use as is. Scraped beans can be used to flavor sugar and in other applications.