Gluten-Free Chocolate Chip CookiesYield: 26 Cookies
|Confiseur Gluten-Free All-Purpose Cookie Mix (653004)||12oz (340g)|
|Butter, Softened||6oz (170g)|
|Frutta Prima Vanilla Bean Marinade (069001)*||0.9oz (26g)|
|Des Alpes 55% Brocade Dark Couverture Cubes (507704)*||3.5oz (99g)|
Combine the cookie mix and softened butter together in the bowl of a stand mixer and cream together using the paddle attachment until smooth. Add eggs in one at a time, scraping down after each addition, followed by the vanilla bean marinade. Fold in the chocolate cubes. Scoop the dough using an ice cream scoop on to a parchment paper lined sheet pan. Bake at 350ºF/ 177ºC for 8-10 minutes or just until set.