Gluten-Free Chocolate Chip Cookies

Yield: 26 Cookies
Confiseur Gluten-Free All-Purpose Cookie Mix (653004)

12oz (340g)
Butter, Softened

6oz (170g)
2 each
Frutta Prima Vanilla Bean Marinade (069001)*
0.9oz (26g)
Des Alpes 55% Brocade Dark Couverture Cubes (507704)*
3.5oz (99g)

Combine the cookie mix and softened butter together in the bowl of a stand mixer and cream together using the paddle attachment until smooth. Add eggs in one at a time, scraping down after each addition, followed by the vanilla bean marinade. Fold in the chocolate cubes. Scoop the dough using an ice cream scoop on to a parchment paper lined sheet pan. Bake at 350ºF/ 177ºC for 8-10 minutes or just until set.

*The ingredients used in these AUI products do not contain gluten. There may be traces of gluten in these products due to potential cross-contamination in the production process.