Mini Cocoa Madeleines

Posted by: AUI

Tender mini madeleines with deep cocoa flavor.

Active Time

0 Hour
5 Minutes

Total Time

2 Hour
10 Minutes

Assembly

4.2 oz All-purpose flour 120 g All-purpose flour

0.2 oz Baking Powder 5 g Baking Powder

2.1 oz Cocoa Powder, Dutch Processed 60 g Cocoa Powder, Dutch Processed (679001) (679001) Qty: 1

0.1 oz Kosher salt 2 g Kosher salt

6.3 oz Butter 180 g Butter

6.0 oz Granulated sugar 170 g Granulated sugar

0.7 oz Brown sugar 20 g Brown sugar

7.1 oz Egg 200 g Egg

Sift the dry ingredients together and set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugars. Slowly add the eggs, scraping down after each addition.
Add the sifted dry ingredients and mix until all ingredients are combined. Place in the refrigerator and allow mixture to set for at least 2 hours.
Pipe the batter into Silikomart Flexi Mini Madeleine (591007) mold. Bake the madeleines at 380ºF/193ºC for 7-10 minutes or until done.