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Skill Level » Intermediate

Raspberry Foam

Posted by: AUI

Active Time

0 Hour
10 Minutes

Total Time

0 Hour
10 Minutes

Recipe
Flavor Profiles

Assembly

Ingredients

7.1 oz CHILLED PUREE, RASPBERRY, 1 KG 200 g CHILLED PUREE, RASPBERRY, 1 KG (655062) (655062) Qty: 1

2.3 oz Granulated sugar 65 g Granulated sugar

0.2 oz SOYAWHIP 5 g SOYAWHIP (672240) (672240) Qty: 1

Raspberry Aroma, 50g as Needed Raspberry Aroma, 50g as Needed (672185) (672185) Qty: 1

Directions

Combine all ingredients in a mixing bowl. Using the whip attachment whip until full volume.

Flavor Profiles

Taste Profile

Sweet

Aroma Profile

Fruits (citrus, tropical, berries, etc.)

Texture Profile

Others
Light

Temperature Profile

Cold