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Skill Level » Intermediate

Cherry Bomb Tarts

Posted by: AUI

Active Time

0 Hour   30 Minutes

Total Time

2 Hour   45 Minutes

Recipe

174% Brownie

Ingredients

Directions

  1. In a stand mixer fitted with a whip attachment, combine the sugars and salt with the yolks whip on medium speed until full volume. In a separate bowl, combine the melted the butter with the chocolate. In a second stand mixer fitted with a whip attachment, whip the egg whites to stiff peaks. Fold the melted chocolate mixture into the yolks, fold in the sifted flour then the egg whites. Spread evenly on a half sheet pan and bake at 320ºF/160ºC for 10-15 minutes or until completely set.

2Cherry Mousse

Ingredients

Directions

  1. Whisk together the alaska mousse mix and the water incorporate the cherry paste. Fold the whipped cream into the mixture in two stages.

3Cherry Mirror Glaze

Ingredients

Directions

  1. In a sauce pan combine the powders and water; bring to a rolling boil for 3-5 minutes. Stir in the cherry puree and lemon juice.

Flavor Profiles

Taste Profile

  • Sweet
  • Sour

Aroma Profile

  • Dairy
  • Cocoa
  • Fruits (citrus, tropical, berries, etc.)
  • Others
  • Vanilla

Texture Profile

  • Soft
  • Dense
  • Others
  • Smooth
  • Light
  • Chewy
  • Liquid

Temperature Profile

  • Cold
  • Room Temperature

Nutrition / Allergens

Nutrition Facts
66 Servings 
Serving Size 1.8 oz
 
Amount Per Serving
Calories 130
 
% Daily Value*

 
Total Fat  8.0g 11%
 
Saturated fat 4.9g 0
 
Trans Fat 0.2
 
Cholesterol  37.8mg 0%
 
Sodium  21.2mg 0%
 
Total Carbohydrate  13.8g 6%
 
Dietary Fiber 0.4g 0%
 
Sugars 10.9g
 
Includes 0.0g Added Sugar 0%
 
Protein  1.2g
 
Vitamin D 0.000IU 0%
Calcium 6mg 0%
Iron 0.14mg 0%
K 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens

  • Wheat
  • Egg
  • Milk
  • Soy

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