Red Fruit Cream Quenelles

Posted by: AUI

Active Time

0 Hour
15 Minutes

Total Time

2 Hour
20 Minutes

Assembly

10.0 oz FROZEN PUREE, STRAWBERRY, NO SUGAR, 1 KG 283 g FROZEN PUREE, STRAWBERRY, NO SUGAR, 1 KG (655105) (655105) Qty: 1

10.0 oz FROZEN PUREE, RASPBERRY, NO SUGAR, 1 KG 283 g FROZEN PUREE, RASPBERRY, NO SUGAR, 1 KG (655108) (655108) Qty: 1

0.8 oz Lime juice 24 g Lime juice

1.9 oz Granulated sugar 54 g Granulated sugar

1.5 oz Cornstarch 42 g Cornstarch

1.8 oz Pearl Pure Cocoa Butter - Small 52 g Pearl Pure Cocoa Butter - Small (540096) (540096) Qty: 1

Combine the purée and lime juice together in a pot. Sift together the sugar and cornstarch, and then whisk it into the purées. Bring the mixture to a boil while stirring constantly. Remove from heat, and add the cocoa butter. Dispense into Silikomart Quenelle Mold (591076), Freeze.