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Skill Level » Advanced

Orchid Fashion Eclair

Posted by: AUI

Active Time

0 Hour   30 Minutes

Total Time

2 Hour   20 Minutes


170% Brownies



  1. Melt the chocolate coins and butter together and set aside to cool. In a stand mixer whip the sugar, egg whites on high speed until full volume. Separately combine the eggs and brown sugar together, whip on high speed until full volume. Fold in the cooled chocolate into the egg mixture; followed by the whites. Spread evenly onto a parchment-lined half sheet pan. Bake at 375ºF/190ºC for 20-30 minutes or until set but still slightly soft. Let cool completely before cutting into desired shapes.

264% OE Chocolate Mousse



  1. In a sauce pan bring the heavy cream to a boil, combine the egg yolks and sugar temper in the milk mixture. Cook over medium heat, stirring constantly till 180ºF/82ºC. Strain over the chocolate; Fold in the whipped cream. Pipe the mousse into the bottom of the Silikomart Fashion Éclair Mold (591099) scrape off excess. Freeze.

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Nutrition / Allergens

Nutrition Facts
18 Servings 
Serving Size 7.6 oz
Amount Per Serving
Calories 335
% Daily Value*

Total Fat  15.8g 23%
Saturated fat 12.2g 0
Trans Fat 0.2
Cholesterol  20.1mg 0%
Sodium  58.3mg 0%
Total Carbohydrate  45.7g 20%
Dietary Fiber 2.7g 0%
Sugars 25.5g
Includes 24.4g Added Sugar 0%
Protein  3.8g
Vitamin D 0.000IU 0%
Calcium 15mg 0%
Iron 5.48mg 0%
K 359mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Egg
  • Soy

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