- Once the Madeleine are baked clean the mold and dry completely. Melt the glaze and dispense some into each cavity. Press in one Madeleine making sure the glaze reaches the top of the cavity. Allow to crystallize before removing.
1Mini Cocoa Madeleines
- Sift the dry ingredients together and set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugars. Slowly add the eggs, scraping down after each addition.
- Add the sifted dry ingredients and mix until all ingredients are combined. Place in the refrigerator and allow mixture to set for at least 2 hours.
- Pipe the batter into Silikomart Flexi Mini Madeleine (591007) mold. Bake the madeleines at 380ºF/193ºC for 7-10 minutes or until done.
- Room Temperature
Login to view pricing information and add items to cart. Learn more