Skip to content
Skill Level » Intermediate

Orchid Glazed Madeleine

Posted by: AUI

Active Time

0 Hour   15 Minutes

Total Time

2 Hour   25 Minutes


1Mini Cocoa Madeleines



  1. Sift the dry ingredients together and set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugars. Slowly add the eggs, scraping down after each addition.
  2. Add the sifted dry ingredients and mix until all ingredients are combined. Place in the refrigerator and allow mixture to set for at least 2 hours.
  3. Pipe the batter into Silikomart Flexi Mini Madeleine (591007) mold. Bake the madeleines at 380ºF/193ºC for 7-10 minutes or until done.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Cocoa
  • Dairy

Texture Profile

  • Dense
  • Light
  • Smooth

Temperature Profile

  • Room Temperature
  • Warm/Hot

Nutrition / Allergens

Nutrition Facts
68 Servings 
Serving Size 0.4 oz
Amount Per Serving
Calories 0
% Daily Value*

Total Fat  0.0g 0%
Saturated fat 0.0g 0
Trans Fat 0.0
Cholesterol  0.2mg 0%
Sodium  0.1mg 0%
Total Carbohydrate  0.1g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Includes 0.0g Added Sugar 0%
Protein  0.0g
Vitamin D 0.000IU 0%
Calcium 0mg 0%
Iron 0.00mg 0%
K 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Wheat
  • Egg
  • Milk
  • Soy

Login to view pricing information and add items to cart. Learn more