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Skill Level » Intermediate

CHOCOLATE SAO PALME 43% CHANTILLY

Posted by: AUI

Active Time

0 Hour   15 Minutes

Total Time

8 Hour   15 Minutes

Recipe

Assembly

Ingredients

Directions

  1. Warm liquid heavy cream to create a ganache with Sao Palme couverture
  2. Set in the refrigerator for at least 8 hours
  3. After rest, pour mixture into a stand mixer with whisk attachment and whip till forming soft peaks

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Cocoa
  • Dairy

Texture Profile

  • Dense
  • Smooth

Temperature Profile

  • Cold