CHOCOLATE SABLE DOUGH

Posted by: AUI

Active Time

0 Hour
0 Minutes

Total Time

0 Hour
10 Minutes

Assembly

18.5 oz Butter 525 g Butter

6.9 oz Icing Sugar Powder, 750g 195 g Icing Sugar Powder, 750g (672010) (672010) Qty: 1

0.1 oz Salt 3 g Salt

14.8 oz Pastry Flour 420 g Pastry Flour

2.1 oz Cocoa, powder 60 g Cocoa, powder

Using a stand mixer with paddle attachment mix butter, sugar and salt until reaching a creamy mixture
Sieve flour and cocoa powder and add to the cream mixture. Combine to form a dough
Remove dough from stand mixed onto a flat surface and knead for a short period of time to form a delicate dough. Set aside on refrigerator
Prepare three 16 cm (6 in) diameter round frame on top of a baking tray layered with a baking mat. Pipe one third f the mixture onto each frame
Bake at 145°C/293°F for 25 minutes. Keep sable dough tart in its frame. Cool