Recipes Cesar Barachina
Chef Bio
Cesar is currently Executive Pastry Chef at Pearl River Resort in Choctaw, MS. Previously pastry chef positions held include Turning Stone Resort and Casino, Foxwoods Casino Resort and L’Auberge Casino Resort.
Cesar’s favorite confection to make? Bon bons. “Because you try to pack an explosion of flavor into a small space and then you get to decorate the outside like a work of art,” says Cesar.
Cesar’s favorite confection to eat? Gummy bears
Cesar’s favorite confection to make? Bon bons. “Because you try to pack an explosion of flavor into a small space and then you get to decorate the outside like a work of art,” says Cesar.
Cesar’s favorite confection to eat? Gummy bears
