STABILIZER ICE CREAM, 1.5 LB (0.68 KG)
Product Code: 204219
Creates a smoother ice cream by providing an elastic consistency; extends shelf life by reducing surface tension of water and preventing crystallization; heat in order to achieve results; use 1oz Ice Cream Stabilizer to 1.5 gal base (add prior to pasteurization).
1 jar: 1.5 lbs/681 g
1 jar: 1.5 lbs/681 g
- Availability: In Stock
Net Weight: 1.5 lbs
Shelf Life: 730 Days
Recommended Storage: Dry/Ambient
Ingredients:
Mono and Diglycerides of Fatty Acids, Guar Gum, Locust Bean Gum, Sodium Alginate, Carrageenan
Country of Origin: USA
Shelf Life: 730 Days
Recommended Storage: Dry/Ambient
Ingredients:
Mono and Diglycerides of Fatty Acids, Guar Gum, Locust Bean Gum, Sodium Alginate, Carrageenan
Country of Origin: USA
