VEGAN & GLUTEN-FREE TROPICAL PETIT GÂTEAU, 2.63 OZ / 75 G , 96PCS
Product Code: 760302
A gluten-free genoise sponge topped with mango-passion fruit vegan mousse, mango ganache, and coconut flakes.
1 box: 96 pcs; 2.63 oz / 75 g
Size: 2.2 in / 5.5 cm x 1.6 in / 4 cm
- Availability: In Stock
Shelf Life: 547 days ; 72h once thawed under refrigeration
Storage: Frozen
Ingredients:coconut extract, water, sugar, coconut fat, dark chocolate (8,8%) (cocoa mass, sugar, emulsifier (SOY lecithin),natural vanilla flavouring), HAZELNUT (7,9%), cocoa sponge cake (potato starch, sugar, fermented SOY preparation (water, SOYA seeds, ferments), water, faba bean protein, fat reduced cocoa powder, emulsifier (Mono- and diglycerides of fatty acids), salt, tapioca starch, raising agent (Diphosphates, Sodium carbonates)), dried glucose syrup, cocoa powder, starch, WHEAT fibre, emulsifier (SOY lecithin), natural flavouring, acidity regulator (Potassium carbonates). Contains soy, hazelnut, wheat (gluten-free), coconut. May contain traces of milk, pecan nut, almond, pisctachio.
Country of Origin: Belgium
Preparation: Remove acetate ring from Petit Gâteau while still frozen. Thaw under refrigeration 2-3 hours prior to service (41-46°F / 5-8°C) and use within 48 hours. Do not re-freeze product.
Application: Use for amenities, buffets, catering events, and plated desserts.