MINI ALL-BUTTER PAIN AU CHOCOLAT
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MINI ALL-BUTTER PAIN AU CHOCOLAT

Product Code: 680007

1 box: 200 pieces; 1.5 oz/42.5 g each
A miniature bakery classic with a chocolate stick.

  • Ready to Bake
  • Convention Oven: 365–375°F for 14–16 minutes
  • Deck Oven: 400–410°F for 20–25 minutes

  • Availability: In stock
Net Weight: 20 lbs
Shelf Life: 365 Days

Country of Origin: USA

Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Whole Milk, Sugar, Eggs, Yeast, Salt, Dough Conditioner ( Vital Wheat Gluten Enzymes, Ascorbic Acid), Chocolate filling (Sugar, Unsweetened Alkalized Chocolate: Dextrose, Cocoa Butter, Emulsifier (Soy Lecithin), Artificial Flavor (Vanillin). Contains: Milk, Eggs, Soy, and Wheat
Preparation:
Take out of freezer and arrange on sheet pans. Bake at 365°-375° for 14-16 minutes in a convection oven, or 400°-410° for 20-25 minutes.

Application:
A mini-sized bakery classic, with a chocolate stick. This croissant comes frozen, and is ready to bake directly from the freezer.