White Chocolate Orange Crème Caramel Verrines

Yield: 25 Servings

Orange Crème Caramel

Zürimix Flan/Crème Caramel (504170)		3.5oz (100g)
Milk		21.2oz (600g)
Orange, Zested		1 each

Combine the Zürimix, milk and orange zest in a sauce pan. Bring to a boil over medium heat, stirring constantly for 1 minute. Dispense 1oz/28g of the Orange Crème Caramel mixture into mini serving dishes and refrigerate until set.

Assembly

Arte Piatto Caramel Dessert Sauce (505038), Warmed		As Needed
Orange Segments		25 each
Mint Leaves		As Needed
White Chocolate Décor		As Needed

Pipe a thin layer of caramel dessert sauce onto the Orange Crème Caramel. Garnish the top with an orange segment, mint leaf and white chocolate décor as desired.