INSTANT PASTRY CREAM, 12x2 LB BAGS
Product Code: 734111
An easy-to-make pastry cream that has strong dairy notes and subtle vanilla flavor. Once prepared, its texture is airy and springy yet still sturdy.
- 1 box: 12 bags; 32 oz/900 g each
- Ratio (By Weight): 1:4 (1 lb/453 g powder + 4 lbs/1.8 kg Whole Milk); 1:3.5 (1 lb/453 g powder + 3.5 lbs/1.6 kg Whole Milk) - for baking
- Final Yield per Bag: 216 fl oz (6.38 L)
- Servings by Volume: 54 x 1/4 cup portions
- Availability: In Stock
Yield:
PER BAG: 216 FL. OZ (6.38 L)
SERVINGS BY VOLUME: 54 x cup portions
RECIPE 1: 1:4 (1lb powder + 4lbs whole milk)
RECIPE 2 FOR BAKING: 1:3.5 (1lb powder +3.5lbs whole milk)
Ambient 60-76 F (16-24 C), dry place.
Ingredients:
Sugar, Modified Food Starch, Dextrose, Non-Fat Milk, Whey Powder, Texturizers (Carrageenan, Dextrose), Tetrasodium Pyrophosphate, Calcium Lactate, Beta Carotene, Natural Flavor, Titanium Dioxide
Preparation:
- Using a paddle attachment, mix all ingredients together on low speed for 1 minute.
- Scrape the bowl; mix on medium speed for an additional 5 minutes.
- For full size cakes, bake at 335°F/168°C for 25 to 35 minutes or until set in center.
- For cupcakes, bake at 350°F/176°C for 18 to 25 minutes or until set in center.