COUVERTURE ACCRA LAIT 42%, MILK RONDO 1x6KG
Product Code: 750106
Felchlin Manufacturer Code: CS49E
- Availability: In Stock
Net Weight: 13.2 lbs/6 kg
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Cacao Kernel, Cacao Butter, Partially Skimmed MILK Powder, Emulsifier (E322: SOYA Lecithin), BUTTERFAT, Vanilla* Madagascar. Cacao minimum 42%.
Country of Origin: Switzerland
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Cacao Kernel, Cacao Butter, Partially Skimmed MILK Powder, Emulsifier (E322: SOYA Lecithin), BUTTERFAT, Vanilla* Madagascar. Cacao minimum 42%.
Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form formolding, making showpieces or dipping candies; it is not required whenusing couverture as an ingredient; melt carefully using one of thefollowing methods: a water bath (taking care that no steam or watercomes into contact with the couverture), warming cabinet with atemperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
Tempering is necessary when using the couverture in its pure form formolding, making showpieces or dipping candies; it is not required whenusing couverture as an ingredient; melt carefully using one of thefollowing methods: a water bath (taking care that no steam or watercomes into contact with the couverture), warming cabinet with atemperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.