Cherry Pistachio Cannoli

Yield: 44 Servings

Cherry Cannoli Filling

Ricotta Cheese, Strained		31.7oz (900g)
Sugar		7oz (200g)
Frutta Prima Vanilla Bean Marinade (069001)		0.5oz (14g)
Wolfbreger Gritissino Cherries in Brandy (539009), chopped		1.8oz (50g)

In the bowl of a stand mixer combine the ricotta cheese and the sugar. Paddle on medium speed for 2-3 minutes. Mix in the vanilla bean marinade, and then fold in the cherries.

Assembly

Confiseur Mini Cannoli Shell (683003)		44 each
N.U.T. Premium Pistachios (532001), chopped		As needed
Arte Piatto Arctic White Snow (086001)		As needed

Pipe the Cherry Cannoli Filling into the shells until full. Garnish with chopped pistachios.