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BRUN 44% VEGAN MILK CHOC CONFECTIONARY MASS, ORGANIC, 11lbs / 5kg (2 x 2.5kg)
Product Code: 750140
Produced with rice milk powder. Cacao notes with a touch of slightly toasted almonds. Rounded spicy finish. Needs to be tempered, table method only.
11lbs/5kg (2 x 2.5kg)
- Availability: In Stock
Net Weight: 11lbs/5kg (2 x 2.5kg)
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Cacao butter from cacao beans, cane sugar, rice syrup powder, cacao kernel from cacao beans, almonds, sunflower lecithin (emulsifier), vanilla extract Madagascar.
Country of Origin: Switzerland
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Cacao butter from cacao beans, cane sugar, rice syrup powder, cacao kernel from cacao beans, almonds, sunflower lecithin (emulsifier), vanilla extract Madagascar.
Country of Origin: Switzerland
Preparation: Due to the high cacao butter content, the product needs to be tempered before for a nice glossy finish. Find the tempering instructions below.
Dissolving – In a warming cupboard or heating unit to 48-50°C Temper two-thirds of the mass onto the marble surface/table until it has a creamy texture.
Return to the remaining mass and stir well. Leave to set for 10 minutes. Processing – between 31-33°C.
Application: Chocolate bars, cookies, brownies, muffins, crème brûlée, pastry fillings and pralines
Dissolving – In a warming cupboard or heating unit to 48-50°C Temper two-thirds of the mass onto the marble surface/table until it has a creamy texture.
Return to the remaining mass and stir well. Leave to set for 10 minutes. Processing – between 31-33°C.
Application: Chocolate bars, cookies, brownies, muffins, crème brûlée, pastry fillings and pralines