Bloom gelatin in cold water and set aside. Combine sugar and water in a sauce pan and bring to boil, then add the bloomed gelatin. Allow to cool then add the cherry blossom extract. Using a sauce funnel, dispense in to the bottom of the glass then place one pickled cherry blossom inside. Refrigerate until set.
Whisk together the Alaska-Express mix and the water, then incorporate the cherry paste. Fold the whipped cream into the mixture in two stages. Fill a piping bag with the mousse and pipe a layer on top of the Cherry Blossom Gelée; refrigerate until set.
Bloom gelatin in cold water and set aside. In a sauce pan bring water and sugar to a boil then add bloomed gelatin and cherry blossom extract. Allow to cool slightly, place inside a bowl fitted to a stand mixer, whip on medium speed then increase the speed to high and whip to full volume. Pipe immediately on top of the Cherry Mousse.
Assembly
Pickled Cherry Blossoms
As Needed
To finish off, place a few pieces of the pickled cherry blossom petals on top of the Cherry Blossom Whipped Sponge and garnish with a chocolate décor or as desired.
.jpg "Cherry-Blossom-Parfait-(2)")