Organic Suhum Cocoa Nibs, 3-4 mm
Product Code: 750003
Felchlin Manufacturer Code: CA23E
These coarsely ground cacao nibs are intended to add a crunchy texture to your pralines, fillings and giandujas. It can also be used for decoration purposes. Lately, nibs have been labeled as a superfood and have become popular among health conscious people due to the positive nutrients they contain. It is stable both frozen and at room temperature.
These coarsely ground cacao nibs are intended to add a crunchy texture to your pralines, fillings and giandujas. It can also be used for decoration purposes. Lately, nibs have been labeled as a superfood and have become popular among health conscious people due to the positive nutrients they contain. It is stable both frozen and at room temperature.
- Availability: In Stock
Net Weight: 2.2 lbs/1 kg
Shelf Life: 720 days
Recommended Storage: Dry/Ambient
Ingredients: Cacao Bean Pieces
Country of Origin: Switzerland
Shelf Life: 720 days
Recommended Storage: Dry/Ambient
Ingredients: Cacao Bean Pieces
Country of Origin: Switzerland
Preparation:
Add approximately 10% for fillings and couvertures.
Application:
For baked cakes, biscuits. Add texture to pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits. Decorate desserts, pastries, tortes and pralines/chocolates.
Add approximately 10% for fillings and couvertures.
Application:
For baked cakes, biscuits. Add texture to pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits. Decorate desserts, pastries, tortes and pralines/chocolates.
