Gluten-Free Cheesecake Brownies
Yield: 1 half sheet pan (18in x 13in/46cm x 33cm)
|Cream Cheese, Softened||9oz (250g)|
|Powdered Sugar||2.5oz (70g)|
Combine all ingredients together in the bowl of a stand mixer and paddle together for 4-6 minutes or until smooth. Set aside.
|Confiseur Gluten Free Brownie Mix (653001)||21oz (595g)|
|Butter, Softened||16oz (454g)|
|Frutta Prima Vanilla Bean Marinade (069001)*||0.9oz (26g)|
Combine the gluten-free mix and the eggs together in the bowl of a stand mixer. Using the paddle attachment, mix at low speed for 1 minute. Scrape the bowl down and add the softened butter and vanilla marinade. Continue to mix on medium speed until smooth. Spread the batter on to a half sheet pan lined with greased parchment paper. Swirl in the Cheesecake Batter and bake at 325ºF/ 162ºC for 25-30 minutes or as desired. Allow to cool completely.
|Arte Piatto Arctic White Snow (086001)*||As needed|
Dust brownies with arctic white snow and cut in to desired shape.
*The ingredients used in these AUI products do not contain gluten. There may be traces of gluten in these products due to potential cross-contamination in the production process.