Gluten-Free Cheesecake Brownies

Yield: 1 half sheet pan (18in x 13in/46cm x 33cm)

Cheesecake Batter
Cream Cheese, Softened

9oz (250g)

1 each
Powdered Sugar
2.5oz (70g)

Combine all ingredients together in the bowl of a stand mixer and paddle together for 4-6 minutes or until smooth. Set aside.

Gluten-Free Brownie
Confiseur Gluten Free Brownie Mix (653001)

21oz (595g)

8 each
Butter, Softened

16oz (454g)
Frutta Prima Vanilla Bean Marinade (069001)*
0.9oz (26g)

Combine the gluten-free mix and the eggs together in the bowl of a stand mixer. Using the paddle attachment, mix at low speed for 1 minute. Scrape the bowl down and add the softened butter and vanilla marinade. Continue to mix on medium speed until smooth. Spread the batter on to a half sheet pan lined with greased parchment paper. Swirl in the Cheesecake Batter and bake at 325ºF/ 162ºC for 25-30 minutes or as desired. Allow to cool completely.

Arte Piatto Arctic White Snow (086001)*

As needed

Dust brownies with arctic white snow and cut in to desired shape.

*The ingredients used in these AUI products do not contain gluten. There may be traces of gluten in these products due to potential cross-contamination in the production process.