Combine the gluten-free mix and the eggs together in the bowl of a stand mixer. Using the paddle attachment, mix at low speed for 1 minute. Scrape the bowl down and add the softened butter and vanilla marinade. Continue to mix on medium speed until smooth. Spread the batter on to a half sheet pan lined with greased parchment paper. Swirl in the Cheesecake Batter and bake at 325ºF/ 162ºC for 25-30 minutes or as desired. Allow to cool completely.
Dust brownies with arctic white snow and cut in to desired shape.
*The ingredients used in these AUI products do not contain gluten. There may be traces of gluten in these products due to potential cross-contamination in the production process.
