GLUTEN-FREE & VEGAN PAIN AU CHOCOLAT, 1.9 OZ / 53.8 G, 100 PCS
Product Code: 775002
A flaky and rich pain au chocolat that is gluten-free and vegan.
1 box: 100 pcs; 1.9 oz / 53.8 g ea
Size: 3.5 in / 8.8 cm x 1.7 in / 4.3 cm x 2.7 in / 6.8 cm
- Availability: In Stock
Shelf Life: 13 months; 72h once thawed under refrigeration
Storage: Frozen
Ingredients: Margarine (27.76%) [vegetable oils and fats (palm, soy, sunflower, in varying proportions); water; salt (1.3%); emulsifier (E471, lecithin); dextrose; acidulant (citric acid); natural flavour; colouring agent (carotenes)], corn starch, tapioca starch, chocolate cream (14.03%) [sugar, vegetal oil, fat reduced cocoa powder, modified starch, emulsifier (sunflower lecithin), HAZELNUT paste, flavour and antioxidants (E-304i, E-306)], sugar, rice flour, water, fresh yeast, sunflower oil, salt, natural flavours, psyllium husk fiber, thickeners (hydroxypropylmethylcellulose, guar gum, xanthan gum).
Country of Origin: Spain
Preparation: Ready to bake.
Baking Instructions: Bake 340° F / 171.1 ° C for 8-9 minutes. To avoid cross contamination with external allergen, pastries can be heated in their individually-sealed bags. After heating is complete, promptly open the bag to release steam.
Application: Use for breakfast sandwiches, savory dishes, and desserts.